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How To Make The Perfect Wood Fired Pizza
A wood fired pizza oven cooks pizza faster and creates a natural smoky flavour unlike any conventional oven.
It’s so simple you’ll wonder why you didn’t think of buying a wood fired pizza oven years ago!
For starters
Quality ingredients are the key to any good meal. Make sure you buy fresh, tasty vegetables and meats.. The higher the quality – the tastier the pizza will be!.
Mix and knead your own dough, it’s not hard, takes only a few minutes and tastes a lot better.
It’s also fun to try different cheeses and experiment with tastes and textures. Traditional cheeses include Mozzarella, Gorgonzola, Provolone, Fontina, Parmesan and Pecorino. However, if you like experimenting, you can try out different types of cheese or make your own combinations, such as goat’s cheese or brie.
A handy tip is to cut your cheese into blocks rather than using it grated or shaved. This prevents burning and makes the topping bubbly and perfect.
Preparing the wood fired pizza oven
Start the fire in your oven about 90 minutes before you want to begin cooking. Initially, the fire should be made in the middle of the oven floor, and then gradually eased outwards so that the entire oven floor is heated – you’ll need to keep adding wood as you do this.
Cooking perfect pizza
The dome of the oven will turn white (or clear) when the interior temperature reaches between 350 to 400 degrees Celcius, and plus all the soot will have burnt away. Your oven is now ready to cook your pizza. Push the coals to one side and place the pizza on the floor in the middle of the oven. It should take around three minutes to cook your pizza to perfection. To get that crisp edge, you should rotate the pizzas after a minute or so in order that both sides face the hot coals.
Simple, quick and easy – and enough to make your home the most popular as news of your Perth pizza oven travels far and wide!
Wine and cheese menu?
My boyfriend and I want to host a small "wine and cheese" style game evening with some friends mainly as a pre-Christmas get-together in early December. I'm trying to figure out a menu now because I'm away for a while and then we're moving at the end of this month, so I won't have time to think about it much and find recipes.
I don't want to do a dinner - just finger foods, dips and appetizer type foods. Also, we don't eat meat so they have to be vegetarian (but not necessarily vegan).
I've thought of an artichoke dip, spinach phylo roll-ups, and of course various cheeses with crackers. (To drink we'll have wine and a non-alcoholic punch or egg-nog, since not everyone drinks alcohol.)
Any suggestions for fancier finger foods would really be appreciated. I've never done this before so I have no idea where to start!
Thank you!
Oh, and ideas with a holiday feeling would be great as well! Thanks again!
We actually did this same type of party last year and it was sooo much fun.
I would keep your appetizers down to four or five with at least 2 -3 being hot. Always must have hot food with alcohol. I agree with the above answer thatyou should have somehting for people who like/eat meat (unless everybody sho is coming is veggie for sure). Even if you do not want it, you can send it home with them.
I would do a vegetable tray and dip and maybe even a seven layer dip with chips. If you have a GFS (Gordon Food Service) in your area they have wonderful appetizers you can buy and heat up. I don't like to do them all that way but it is nice for a couple.
Make sure to have something sweet! I made that the centerpiece of the counter last year. I went to our local gourmet bakery and ordred a wonderful Christmas Cake, it was so pretty it was hard to eat it (it was little penguins ice skating on a pond!)
For the wine, I would incorporate a couple of bottles of champaigne. The women seemed to love this last year at our party.
Since the above answers were so good with the cheese tray and ideas for other appetizers I thought I wouldshare a couple of other hints, if you like:
Also, I found at Linens and Things last year these cute little wine glass candles!! I set them out between the food on the counter. They were so cute, they were red and stood about 3-4" tall and had white wax in them.
We played Christmas Song Pictionary last year also! Very fun with people who have been drinking wine. We also gave everybody a name tag when they came in the door tht I put on their back. The name tag had their name, a number and a clue about a particular Christmas movie. You could not see your own, so guests ahd to go around and ask people clues to guess the clue on their back. When they guessed they could move it to their chests. Then the first person to guess the movie won the prize. It was great because it forced people to socialize! The number I used later as a door prize!
Anyways, have fun. I love wine and cheese parties!
Good luck with everything!
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